In a romantic paradise of a long living city you will discover elegant and sophisticated flavours and a tradition moulded by a fusion of centuries old different cultures.  Fresh fish in charming "risotti al Go" (typical lagoon fish), superb "seppie col nero" and fried "moeche" (little crabs), after a taste of the traditional Spritz.

Not to be missed: "polenta e schie" (little shrimps), "fegato alla veneziana", a delicious " baccalà mantecato" and "sarde in saor", with typical Veneto vegetables. 

Leading you through this journey: wonderful wines like "Proseco", "Tocai Italico" or the aromatic "Verduzzo" and red "Refosco" is really worth trying.

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