Soft flavours of little alleys
In a romantic paradise of a long living city you will discover elegant and sophisticated flavours and a tradition moulded by a fusion of centuries old different cultures. Fresh fish in charming "risotti al Go" (typical lagoon fish), superb "seppie col nero" and fried "moeche" (little crabs), after a taste of the traditional Spritz.
Not to be missed: "polenta e schie" (little shrimps), "fegato alla veneziana", a delicious " baccalà mantecato" and "sarde in saor", with typical Veneto vegetables.
Leading you through this journey: wonderful wines like "Proseco", "Tocai Italico" or the aromatic "Verduzzo" and red "Refosco" is really worth trying.