The eternal City will bring you through taste and flavours of a thousand years old culture, where the cuisine of  common people embraces a more complex tradition, made of all those communities who lived the city throughout the centuries.

Rome will lead you in a journey into the farming culture: ricotta and cheese, "porchetta" and "coppiette" (dried pork meat ) to the very first street food of the frigitorie (a small kiosk along the street  with tasty fried delicacies) like fried  "baccalà" (codfish) and "fiori di zucca" (zucchini flowers). The great Roman tradition: "abbacchio" (lamb) in every possible recipe, pasta "amatriciana", "carbonara" and "cacio e pepe". Unique delicacies like "cazzimperio" (oil dip), "trippa","pajata", "coda alla vaccinara", "saltinbocca", "carciofi alla giudia","baccalà in agrodolce" , "guanciale con l'aceto", "pizza prociutto e fichi", "gobbi alla parmigiana", a real explosion of taste and colour. 

To satisfy the palate with great wines from "Castelli Romani ": "Frascati classico" and "Aleatico" , a tasteful "Cesanese del Piglio"and " Est Est Est" from Viterbo.