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pappardelle with wild boar ragu
pappardelle with wild boar ragu

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Faraona
Faraona

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 legumes
legumes

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pappardelle with wild boar ragu
pappardelle with wild boar ragu

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Amelia and its surroundings: the tradition of a tasty olive oil.

Feudal Italy and ancient hamlets are the cradle of the very authentic flavour of a farmer tradition. Main courses of pasta with ragù (bolonnaise) and succulent sauces, chicken, rabbit, guinea-fowl and pork meat, fresh vegetables, asparagus or stew legumes. One of the best extra-virgin olive oil in the world and a good home baked bread bring out the very taste of each main course.

Not to be missed: salmi guinea-fowl, roasted pigeons, rabbit porchetta and many other simple but satisfying flavours. A young Ciliegiolo is a wine worth tasting.